Food

The Ox Restaurant has opened to rave reviews of its great steakhouse style cuisine. You no longer have to travel all the way into the CBD to get a fantastic steak! The Ox continually serves up the most succulent steaks, perfectly cooked to your liking and served with an array of side options. However if steak is not your thing, there are plenty of other irresistible options… from fresh seafood, to summer salads and pastas.
 
Kids are also well catered for with a specific menu for 2 to 12s, and a fantastic playroom equipped with the latest Playstation 3s to keep them entertained.
 
Service Times
Lunch              
11:30am - 2:30pm Daily

Dinner
5:00pm - 8:30pm Sunday - Wednesday
5:00pm - 9:00pm Thursday - Saturday

All Day Sports Bar Menu
11:30am - 9:00pm - Saturday only
  
Restaurant Bookings
The popularity of the Ox Restaurant has been overwhelming.  To avoid disappoinment, bookings are highly recommended.
Restaurant bookings can be made via telephone, fascimile or email.  Facsimile and email bookings should only be treated as confirmed when you receive confirmation from The Ox.
  
                                         Are you up to "The Ox" challenge?
Our Signature 750 gram rump is what everyone is talking about - any bigger and we'd have to call it a cow!
 
If you have what it takes to take us up on "The Ox" challenge on 5 separate occasions, we will reward your efforts with the 6th "Ox" on us!
 
When ordering your "Ox" you will be issued with a reward card, required to redeem your FREE "Ox".
 
                                             
 
Come Celebrate with us at "The Ox"
Planning a special occasion or wanting to celebrate one of Australia's public holiday events?  Then why not celebrate it with us at "The Ox"?
 
Further information on holding functions and celebrating special occasions at "The Ox" can be found on the Functions page.

 

Great Food

Feeling hungry?  Why not view our tempting menu's...
 
Meet our Head Chef
The Ox's Head Chef is Wayne Morton.  Wayne comes to "The Ox" with a wealth of experience and expertise encompassing many facets of the hospitality industry. 
Commencing his apprenticeship in 1985 with the Koon Wah Restaurant in Old Mt Druitt, Waynes exceptional skills accelerated his career path leading him to become the Executive Chef of Sydney's most prestigious Yacht Club, The Royal Prince Alfred Yacht Club, Newport.